Three simple ingredients is all you need to make the absolute best snow ice cream. Oh my goodness, it’s delicious. Every time it snows I make this easy treat for my family. They just love it and it’s so much fun to make. Continue reading “Best Snow Ice Cream” »
Fresh Tomato Salsa Recipe – Southwest Style
This is such a delicious fresh tomato salsa recipe with all the ripe tomatoes and corn right off the cob. Add some black beans, a few other ingredients, and a jalapeño pepper for a little kick and you have a great summer snack. And healthy, too!
Buffalo Chicken Pasta Salad Recipe
I like things hot and spicy and I’m not just talking about my chicken wings. I bet you didn’t think I was talking about pasta salad either. Well, I was! My Buffalo Chicken Pasta Salad Recipe is perfect for a summer cookout or a 4th of July party. Try it, you’ll like it.
Maryland Crab Cake Recipe
I was born and raised on Back Creek in Annapolis, Maryland and every summer we crabbed for blue crabs. We didn’t just crab though, we were chicken neckers.
How to Make Creamed Chipped Beef – Maryland Style
Attention all single ladies! If you learn how to make creamed chipped beef Maryland style and serve this to your boyfriend, I would almost guarantee a ring on your finger within a week. And fellas, it works both ways. If my husband cooked for me like this I would be putty in his hands […]
How to Make Stuffed Shells
When you have a gazillion Roma tomatoes you make gallons of sauce. When you have gallons of tomato sauce you learn how to make stuffed shells. I made 3 large pans of stuffed shells and froze them for a night I didn’t feel like cooking. The combination of pasta, sweet italian sausage, tomato sauce and […]
Easy Beef & Poblano Chili is a perfect dinner for the Southwest food lover in your life. I like it with crushed Frito’s on top. Continue reading “Easy Beef & Poblano Chili” »
This is the best pumpkin angel food cake ever! It is so light and fluffy and the added pumpkin makes it very moist. I like to add a dollop of whipped topping with a sprinkle of pumpkin pie spice to take it over the top. Enjoy!
Fall is a great time for squash and the price is right. The health benefactors are great, too. Compare spaghetti squash at 42 calories per cup to pasta at 182 calories per cup. It’s also got vitamin A, C, calcium and iron. Not only is my recipe for spaghetti squash delicious, it’s healthy, too. Continue reading “Recipe for Spaghetti Squash -II” »
I had always seen these fancy hams on all the cooking shows I watched and never thought I could make one. Boy, was I wrong! This is the best glazed ham recipe and it was so easy it was almost comical. The taste was unbelievable and the presentation when I brought it to the table made everybodies jaw drop. And, oh the smell when it’s cooking. I promise you won’t be disappointed with this recipe. Continue reading “Best Glazed Ham Recipe” »
Tailgating recipes should be easy to make, easy to transport, easy to eat, and delicious. These Venison Sausage Balls are the winner here. You will score major points with your family and friends for bringing this fabulous finger food. Continue reading “Tailgating Recipes – Venison Sausage Balls” »