New Years Eve Cocktail Recipe – Apple Pie Moonshine

Apple Pie Moonshine 1

Ring in the New Year with my homemade Apple Pie Moonshine and you’ll be the apple of everyone’s eye!

Ingredients

Instructions

  1. In a very large pot (I used my crab pot bottom) mix together everything except the alcohol.
  2. Bring almost to a boil, stirring to dissolve spices and sugar.
  3. Cool completely and then add alcohol.
  4. Stir well to make sure all alcohol is combined.
  5. Ladel into pint or quart sized Mason jars.
  6. I used my canning funnel in the top of the Mason jars.
  7. I added a small cinnamon stick to each jar.
  8. Store in a refrigerator.

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Yields: 16 – 18 pints

Note: My moonshine looks especially dark because I used blue Mason jars so when the shine is gone my friends will have a nice blue 100th anniversary jar.

Shake well before drinking as spices settle to the bottom.

PLEASE DRINK RESPONSIBLY AND DON’T DRINK AND DRIVE!!!!!

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