White Bean and Sausage Soup Recipe

White bean and sausage soup auto adjuested

 Beans, beans the musical fruit, the more you eat the more you…………..sing out how good they are. I know, you were thinking something else. The mixture of White Northern beans and Sweet Italian sausage perfectly compliment each other in this delightful white bean and sausage soup recipe.

Ingredients

Instructions

  1. Brown sausage in soup pot over medium heat. Remove sausage with slotted spoon but do not drain the fat. Set sausage aside.
  2. Saute onion and garlic in the sausage drippings.
  3. Add chicken broth and all spices and beans and heat thoroughly.
  4. Using an emulsion blender blend soup and beans for a couple of seconds to thicken. Take care not to blend for too long so you still have plenty of whole beans.
  5. Add cooked sausage back to soup mixture.
  6. Reduce heat and let simmer at least 2 hours stirring occasionally.
  7. The longer you simmer your soup the more your flavors will marry.
  8. Because I had leftover rice in my refrigerator I added 1/2 cup cooked brown rice after blending and thickening.

Preparation time: 30 minute(s)

Cooking time: 2 hour(s)

Number of servings (yield): 6

 

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