Venison Sausage Quiche Recipe

Venison Quiche Recipe 2

My brother was so generous this year and shared his venison with me.  He gave me a big package of venison sausage so I figured I’d better come up with some sumptuous venison sausage recipes. I like a nice big breakfast on the weekends so I made my husband and me a Venison Sausage Quiché. Oh boy, it was good!

Ingredients

  • 1 – 9′ pie crust
  • 1 lb. venison sausage
  • 1 very large shallot
  • 6 eggs
  • 1 1/2 cups half n half
  • 2 cups shredded swiss cheese
  • salt and pepper
  • pinch of nutmeg

Instructions

  1. Brown venison and shallots in same pan.
  2. Blend together eggs and half n half.
  3. In a large bowl combine all ingredients and mix.
  4. Pour into prepared pie crust.
  5. Bake at 400° for 45 minutes or until middle is set.
  6. Let sit 10 minutes and slice.

Preparation time: 25 minute(s)

Cooking time: 45 minute(s)

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