Venison Vegetable Barley Soup

Venison Vegetabale Barley Soup

My venison crock pot recipes are going to WOW you. This Venison Vegetable Barley Soup is delicious, healthy, and satisfying on these cold winter nights we’re having.  



  1. In slow cooker/crock pot add all ingredients except vegetables and barley.
  2. Cook on high for 4 hours or until very tender. My bones and shoulder were frozen when I put them in so you may be able to cook less time on high setting.
  3. Remove meat, let cool and shred.
  4. Return meat to pot and add vegetables and barley.
  5. Cook on high another 1-2 hours or until vegetables and barley are tender.

Preparation time: 30 minute(s)

Cooking time: 6 hour(s)

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