Turkey Noodle Soup

Turkey Noodle Soup

More turkey leftovers? Imagine sitting at the table with a fire in the fireplace, a big bowl of turkey noodle soup, and a homemade yeast roll to dip in the broth. Oh, yeah! 



  1. In a large soup pot cover turkey with water and boil down until meat is pulling away from bone.
  2. Remove carcass from water and let it cool completely.
  3. Pick all the meat off the bones.
  4. You can either use the water from the turkey or use chicken stock for your soup base.
  5. Saute the minced onion and celery in the butter in the bottom of your soup pot.
  6. Add chicken stock, mixed veggies, parsley, bouillon, bay leaf, thyme, salt and pepper to taste.
  7. Simmer for one hour.
  8. Right before serving add desired amount of egg noodles and cook until noodles are soft.
  9. I like my soup thick enough to eat with a fork. If you want more broth in your soup use less noodles.
  10. Serve with hot biscuits and butter or crackers.

Preparation time: 30 minute(s)

Cooking time: 1 hour(s)

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