Tailgating Recipes – Venison Sausage Balls

venison sausage balls 1

Tailgating recipes should be easy to make, easy to transport, easy to eat, and delicious. These Venison Sausage Balls are the winner here. You will score major points with your family and friends for bringing this fabulous finger food. 

Tailgating Recipes - Venison Sausage Balls
Recipe type: Finger Food
Cuisine: Venison
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 1 lb. venison sausage
  • 1 cup grated sharp cheddar cheese
  • 1 cup white cheddar cheese
  • 1½ cups of Bisquick
  • 1 tsp crushed red pepper flakes
  • ½ cup finely chopped mushrooms
  • ¼ cup finely chopped onion
  • ½ cup half-n-half
  1. Brown and drain sausage. Set aside to cool.
  2. Combine cheese, Bisquick, red pepper, mushrooms, onion.
  3. Mix in sausage.
  4. Add half-n-half until moist.
  5. Roll into 2 inch balls and place on parchment paper or greased cookie sheet.
  6. Bake at 350 degrees for 20-25 minutes.
  7. Serve with a dipping sauce.


Both comments and pings are currently closed.

Comments are closed.

  • Top food blogs
  • Top Food blogs
  • Powered by WordPress

    %d bloggers like this: