Tailgating Recipes – Southwest Salsa

southwest salsa 1

I don’t go to football games for the football, I go for all the great tailgating food. My Southwest Salsa is a great tailgating recipe. The taste of freshness in the middle of the winter is awesome. 

Tailgating Recipes - Southwest Salsa
Cuisine: Southwest
Prep time: 
Total time: 
  • 6 cups chopped fresh plum tomatoes
  • ½ cup chopped cilantro
  • 1 white onion - diced
  • ½ Tbsp salt
  • 2 limes - juiced
  • 1 15.5 oz. can of black beans, drained and rinsed
  • 2 ears fresh corn on the cob
  • 2 jalapeno peppers
  • fresh cracked pepper to taste
  1. Chop tomatoes until it equals 6 cups. Place in a large bowl.
  2. Add chopped cilantro, onion, salt, lime juice.
  3. Drain and rinse black beans and add to tomatoes.
  4. Cut the kernels off of the uncooked corn on the cob. Add to above ingredients.
  5. Dice jalapenos leaving seeds and ribs in one of the peppers for a little heat.
  6. Gently stir together and refrigerate.


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