Low Sugar Peach Jam Recipe

Low Sugar Peach Jam
I used my Ball Jam and Jelly Maker for this fantastic homemade low sugar peach jam recipe.
 Perfect for people with dietary restrictions.  
3-2/3 cups crushed peaches (about 2 1/4 lbs or 7 med)
3 Tbsp Ball® RealFruit® Low or No-Sugar Needed Pectin
2 Tbsp bottled lemon juice
1/2 tsp butter or margarine
Up to 1 cup granulated sugar, sugar substitute, or honey


  1. WASH, peel and pit peaches. Coarsely chop peaches, and then crush with a potato masher. Measure required quantity of crushed peaches and remaining ingredients for your recipe; set aside.
  2. SPRINKLE pectin evenly over bottom of the Pot fitted with the Stirrer. Add crushed peaches evenly over pectin. Pour lemon juice evenly over peaches. Add butter/margarine to help reduce foaming.
  3. PRESS jam button – the cook time will automatically default to 21 minutes. Press enter.
  4. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sweetener. Add sugar, sugar substitute or honey gradually while Stirrer continues running. Place the Glass Lid on the Pot.
  5. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jam cooking is complete. Press cancel, unplug the appliance and immediately remove Glass Lid.
  6. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jam.
  7. PRESERVE jam immediately in a water bath.
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