How to Make Stuffed Shells – Stuffed Shells Florentine

How to make stuffed shells

I had gallons of homemade tomato sauce to use up so I learned how to make stuffed shells and froze them for winter. I will pull these out after the Holidays when all my company is gone and I am too exhausted to cook. All I have to do is pop them in the oven. How easy and convenient. 


  • 15 oz. ricotta cheese
  • 4 cups mozzarella cheese
  • small bag of frozen spinach
  • 5 cups tomato sauce
  • 1 tbsp olive oil
  • 1 large clove garlic
  • 1/2 cup parmesan cheese
  • 1/4 cup romano cheese
  • 12 oz. box of jumbo shells
  • 1 tbsp fresh parsley


  1. Cook shells according to package directions.
  2. Cook spinach in olive oil and garlic and drain well.
  3. Mix together ricotta, 2 cups mozzarella, parmesan cheese, egg, spinach, and to make stuffed shells - stuffed shells florentine 1
  4. Spread some sauce in the bottom of a large baking pan until the bottom is covered.
  5. Stuff each shell with mixture and place in to make stuffed shells - stuffed shells florentine 2
  6. Cover shells with remaining to make stuffed shells - stuffed shells florentine 3
  7. Top with remaining 2 cups of to make stuffed shells - stuffed shells florentine 4
  8. If freezing, cover with heavy foil. Write cooking directions on top of foil with a Sharpie pen.
  9. Bake at 400° for 30 minutes, carefully remove foil and bake for an additional 30 minutes to make sure the cheese is all melted.
  10. Let sit 10 minutes before serving.

Prep time: 30 minutes

Cooking time: 1 hour(s)how to make stuffed shell IV

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