Spaghetti Salad Recipe

Spaghetti Salad

Summertime eating at its finest. What is more interesting than a cold spaghetti pasta salad loaded with summertime freshness?  I can’t even keep this in the refrigerator long enough for all the flavors to marry. My husband, aka Piggy Piggy, is always sneaking into the bowl and helping himself. I make a double batch and very seldom have left overs.



  1. In a large pot boil spaghetti until al dente (about 7 min), drain, and let cool.
  2. In a large bowl add cooled spaghetti and the following ingredients.
  3. Peel cucumber, cut off ends, slice lengthwise and with a spoon scoop out seeds. Dice cucumber into bite size squares.
  4. Take out seeds and ribs of jalapeno using a jalapeño corer  and dice.
  5. Dice red, yellow, and orange peppers.
  6. Dice 1/3 cup red onion.
  7. Cut white cheddar cheese into 1/2 inch cubes.
  8. Add 2 tbsp. McCormick Salad Supreme.
  9. Shake and pour salad dressing over ingredients.
  10. Mix together and pour into decorative bowl.
  11. Refrigerate for 1/2 day to marry all ingredients.

Preparation time: 20 minute(s)

Cooking time: 7 minute(s)



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One Response to “Spaghetti Salad Recipe”

  1. […]       I know that what I think is the absolute best burger in the world isn’t the best for everyone else. Some members of my family wouldn’t touch a burger with fresh guacamole and that’s fine. More for me!  My ultimate southwestern burger is delicious yet super messy.  This isn’t a burger you would want to eat on a first date or anything because you will have burger juice and guac all over your face and hands.  I say the messier the better.  I actually had guac on my knee and big toe last night.  I’m sure my husband thought it was cute. Especially, when the dog wanted to lick it off. Ha ha ha!!  I crack myself up.  ’Try it, you’ll like it’ is my motto.  The burger pairs very well with my spaghetti salad.  […]

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