Slow Cooker Crock Pot Recipes – Beef Stew

slow cooker crock pot recipes biscuit toppingAre you looking for more slow cooker crock pot recipes?  I made this delicious beef stew on Sunday and still had leftovers on Wednesday. I had to come up with a way to serve the leftover beef stew to my family for dinner without them thinking they were having leftovers again. This recipe is served in individual ramekins topped with a cheesy biscuit and baked. It was so good I wished there were more leftovers!

**Note: The recipe below is the original beef stew recipe and this recipe is made with the leftovers. If you are preparing the stew specifically for this recipe I would cut the ingredients for the stew in half.



  1. Heat vegetable oil over medium high heat.
  2. In a large Ziploc bag, add flour and some pepper. Add beef cubes, seal and shake to coat.
  3. Add beef to hot oil and brown on each side.slow cooker crock pot recipes brown beef cubes
  4. In your slow cooker add all ingredients except potato and stir.slow cooker crock pot recipes - beef stew
  5. Cook at least 6 hours on high setting.
  6. 2 hours before ready to serve add potato.
  7. Stew is ready when potatoes are soft and meat is fork tender.
  8. With leftover stew fill each ramekin about 3/4 full.slow cooker crock pot recipes beef stew ramekin
  9. Mix together Bisquik, milk and 1/2 cup cheese.
  10. Place a large spoonful of biscuit mix on top of each ramekin.slow cooker crock pot recipes
  11. Bake in 375°  pre-heated oven 25 minutes, pull it out and add cheese and fresh cracked pepper to top of biscuits and cook for another 10 – 15 minutes.slow cooker crock pot - beef stew biscuit topped
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