Slow Cooker Crock Pot Recipes – Cheesy Steak & Potato Soup Recipe

Cheesy Steak and Potato Soup recipe

My husband took one bite of this soup last night and said, “Excellent”.  Need I say more? No, but I like to talk.  This is made with leftover sirloin steak or any kind of steak you have left over. I was raised in a house where you don’t throw away any food, so I don’t.  I made 2 sirloin steaks for dinner one night and used the leftovers for this delectable soup.  Add this cheesy steak & potato soup recipe to your slow cooker crock pot recipes, you’ll be glad you did.



  1. In a crock pot, combine all ingredients except Velveeta cheese.
  2. Cook on low setting a minimum of 6 hours.
  3. 30 minutes before serving remove steak and either shred or cut into bite sized pieces.
  4. Cube a small block of Velveeta and add to soup.
  5. Return steak to crock pot and let the cheese melt, stirring occasionally.

Preparation time: 10 minute(s)

Number of servings (yield): 6




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