Sausage Stuffing for Turkey

Sausage stuffing for turkey 1

My sausage stuffing for Turkey is made with store-bought  cornbread and Grands biscuits. The blend of the two breads along with spices and sage sausage make this absolutely perfect. I could sit at the dinner table and eat a whole plate of it. I made this ahead of time and froze it so all I have to do on Thanksgiving is heat it up. It couldn’t be easier. 

Ingredients

Instructions

  1. Cook Grands biscuits according to package directions.
  2. Cut cornbread into 1″ squares.Biscuit and Cornbread Stuffing 2
  3. After biscuits have cooled rip them into bite size chunks.
  4. In a large bowl mix biscuits and cornbread , cover, and let sit overnight. This can sit for up to a couple of days in the refrigerator.Biscuit and Cornbread Stuffing
  5. Brown sausage and drain.
  6. Sautee onion and celery in 2 tbsp. butter.
  7. Add sausage, sautéed onion and celery and all spices to mixing bowl and mix gently.Sausage stuffing for turkey
  8. Pour into baking dish and bake at 325° for 45 minutes.
  9. This can be made ahead of time and frozen.

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

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