Sausage Stuffing for Turkey

Sausage stuffing for turkey 1

My sausage stuffing for Turkey is made with store-bought  cornbread and Grands biscuits. The blend of the two breads along with spices and sage sausage make this absolutely perfect. I could sit at the dinner table and eat a whole plate of it. I made this ahead of time and froze it so all I have to do on Thanksgiving is heat it up. It couldn’t be easier. 



  1. Cook Grands biscuits according to package directions.
  2. Cut cornbread into 1″ squares.Biscuit and Cornbread Stuffing 2
  3. After biscuits have cooled rip them into bite size chunks.
  4. In a large bowl mix biscuits and cornbread , cover, and let sit overnight. This can sit for up to a couple of days in the refrigerator.Biscuit and Cornbread Stuffing
  5. Brown sausage and drain.
  6. Sautee onion and celery in 2 tbsp. butter.
  7. Add sausage, sautéed onion and celery and all spices to mixing bowl and mix gently.Sausage stuffing for turkey
  8. Pour into baking dish and bake at 325° for 45 minutes.
  9. This can be made ahead of time and frozen.

Preparation time: 15 minute(s)

Cooking time: 45 minute(s)

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