Weekends are about sleeping in, lounging in your pajamas, sipping coffee, relaxing and making a nice big breakfast. I learned how to make sausage gravy many years ago and enjoy it over biscuits every now and then. I really love it topped with a fried egg. Don’t go to a restaurant for a nice breakfast, bring the restaurant to you.
- 1 lb. ground maple sausage or regular if you can’t find maple
- 2 tbsp. butter
- 4 tbsp flour
- 2 cups milk
- Brown sausage over medium heat and remove with slotted spoon.
- Add butter to skillet and let it melt, slowly pour in milk whisking constantly until thickened.
- Return sausage to pan.
- If you are not using maple sausage I would suggest adding 2 tbsp. of maple syrup to mixture.
- Serve over biscuits.
- Add pepper to taste.
Preparation time: 30 minute(s)