Best Pumpkin Angel Food Cake

Best Pumpkin Angel Food Cake

This is the best pumpkin angel food cake ever! It is so light and fluffy and the added pumpkin makes it very moist. I like to add a dollop of whipped topping with a sprinkle of pumpkin pie spice to take it over the top. Enjoy!


Best Pumpkin Angel Food Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 14 servings
 
Ingredients
  • 1 cup canned pumpkin
  • 1 tsp.vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp ground fresh ground nutmeg
  • ¼ tsp cloves
  • ⅛ tsp ground ginger
  • 1 package (16 oz.) angel food cake mix
  • whipped topping
  • pumpkin pie spice
Instructions
  1. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger. Prepare cake mix as directed on box. Fold ¼ of the batter into the pumpkin mixture, gently fold remaining ¼ at a time. Spoon into ungreased 10" tube pan.
  2. Bake on the lowest oven rack at 350 degrees for 38-44 minutes.
  3. Immediately invert pan and let cool completely.
  4. Run a knife around the edges and remove to a serving plate.

 

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