Maryland Vegetable Crab Soup Recipe

MD crab soup

While I’m watching the weather on TV this morning I am thanking the good Lord that I am not in the middle of the ice storms across the midwest.  But, we are expecting some bad weather here on Sunday so me being me I instantly start to think of a good soup to put in the crock pot Sunday morning.  I think I’m going for my Maryland Vegetable Crab Soup Recipe. 



1. In your crock pot/slow cooker combine your chicken stock, crushed tomatoes, Old Bay, Bay leaves, frozen vegetables, Tabasco, and red pepper flakes.

2. Sautee the onion and celery in butter.

3. While onion and celery are sautéing, peel and cube your potatoes and add to crock pot.

4. Add onion and celery.

5. Go through your 1 lb. of crab meat and remove any shells that may have been missed by pickers.  Add to crock pot.

Crab soup recipe

6. Take the shell off your steamed crabs and remove gills and intestines.  Leave the mustard.  Cut crab in half add to  crock pot and submerge.  Stir together and let cook on high for at least 3 hours.

This will serve 8-10 people.  Serve with crackers.

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One Response to “Maryland Vegetable Crab Soup Recipe”

  1. […] just posted my Maryland Vegetable Crab Soup Recipe and found this great deal on a crock pot. My crock pot is one of my most used kitchen items in the […]

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