Leftover Thanksgiving Turkey Soup

Turkey Noodle Soup

Leftover Thanksgiving Turkey Soup is a great way to use up all that turkey. With this Polar Vortex we have been experiencing a nice hot soup will warm everyone’s bones. Take some of those leftover rolls and dip it right in the broth. 

Leftover Thanksgiving Turkey Soup
Prep time: 
Cook time: 
Total time: 
  • 1 turkey carcass
  • 64 oz. Chicken Stock (reduced sodium)
  • 1 heaping tablespoon of Reduced Sodium Chicken Bouillon.
  • 1 large yellow Onion, minced
  • 3 Celery stalks
  • 2-3 tablespoons butter
  • Small bag of Mixed Vegetables
  • 2 tablespoon Parsley
  • 2 Bay Leaf
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Sage
  • 1 small bag of Egg Noodles
  1. In a large soup pot cover turkey with water and boil down until meat is pulling away from bone.
  2. Remove carcass from water and let it cool completely.
  3. Pick all the meat off the bones.
  4. You can either use the water from the turkey or use chicken stock for your soup base.
  5. Saute the minced onion and celery in the butter in the bottom of your soup pot.
  6. Add chicken stock, mixed veggies, parsley, bouillon, bay leaf, thyme, salt and pepper to taste.
  7. Simmer for one hour.
  8. Right before serving add desired amount of egg noodles and cook until noodles are soft.
  9. I like my soup thick enough to eat with a fork. If you want more broth in your soup use less noodles.
  10. Serve with hot biscuits and butter or crackers.
If you have a really big pot of soup you would use more spices and seasonings.
Always taste as you go along and adjust seasonings. Recipes are just guidelines and should be adjusted to your own personal liking. Enjoy!!


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