Chicken Salad Recipe

chicken salad

My Chicken Salad recipe is so versatile you can scoop it onto a cracker, make a sandwich with toasted bread, or dollop it on top of some crispy Romaine lettuce with a juicy tomato like I did.



  1. Boil chicken breasts until cooked through, set aside and let cool.
  2. Cut chicken breasts into bite sized pieces and put in large bowl.
  3. Dice red onion, celery, and walnuts and add to chicken along with mayonnaise, craisins, and Season All.
  4. Mix all ingredients together and refrigerate.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6



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