My Chicken Salad recipe is so versatile you can scoop it onto a cracker, make a sandwich with toasted bread, or dollop it on top of some crispy Romaine lettuce with a juicy tomato like I did.
- Boil chicken breasts until cooked through, set aside and let cool.
- Cut chicken breasts into bite sized pieces and put in large bowl.
- Dice red onion, celery, and walnuts and add to chicken along with mayonnaise, craisins, and Season All.
- Mix all ingredients together and refrigerate.
Preparation time: 15 minute(s)
Cooking time: 20 minute(s)
Number of servings (yield): 6