I made this ham for dinner and glazed it with my homemade ham glaze every 25 minutes. It was absolutely delicious. Smithfield eat your heart out!
- Melt all ingredients in a saucepan over medium low heat. Stir until all is joined together.
- Score ham diagonally going both ways to make diamond cuts.
- Brush warm glaze over top and sides of ham.
- Keep remaining glaze on a low heat in saucepan and continue to glaze ham every 25 minutes.