Thank you Family Frugal Fun for such a cute, creative Halloween S’mores recipe. Won’t all your little ghosts and goblins love making and eating these?
- marshmallow ghost peeps
- graham crackers
- Hershey’s chocolate bars for melting – you can use chocolate chips or whatever Hershey’s chocolate you like.
- Candy sticks
A flat candy stick (as opposed to round) works better for these because it gives them just the amount of stability they need.
Place your candy stick into the ghost peep.
Melt your chocolate (add a little tiny bit of oil to keep it nice and smooth but just a pinch) and dip your ghost peep into the chocolate
You want to cover the back and sides – as you’ll need it heavy on the back side to be sure it sticks to the graham cracker.
Now place it right on your graham cracker then let it sit on Reynolds Parchment paper to set. Enjoy!