Easy Monkey Bread Recipe

Pillsbury Cinnamon Rolls

My husband and I love a big breakfast on the weekend but I never went to the grocery store and was out of everything. The only thing I had in my refrigerator on Sunday morning was a can of Pillsbury Grands Cinnamon Rolls and a stick of butter. Oh my gosh, look what I came up with!

Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Spray a round cake pan with nonstick spray. You can really use almost any size.
  3. Unroll can and remove rolls and icing.  Set icing aside.
  4. Combine sugar, brown sugar, and cinnamon. Mix and place in small bowl.
  5. Melt butter in small bowl.
  6. Put chopped nuts in small bowl.
  7. Cut each roll into 4 equal pieces.
  8. Dip each piece of roll into butter, then cinnamon sugar mixture, then dab in butter again, then roll in nuts.
  9. Place each piece into cake pan. Don’t worry if they overlap or touch.

      10.  Bake 13 – 16 minutes in oven.

Let sit for 1-2 minutes then place large

dessert plate on top of cake pan and flip it over.

11. Heat icing in microwave for 10-20 seconds then drizzle over rolls.

Monkey Bread

 

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