Toffee Bars Recipe

Toffee Bars

This toffee bar recipe is so sinfully delicious that I have to bring them to work for my coworkers so I don’t eat them all!  They make a beautiful presentation when giving a homemade gift for Christmas.  Simply cut and put one in a Christmas themed mini cupcake wrapper. 

Ingredients:

Crust:

Filling:

Directions:

  1. Preheat oven to 350 degrees. In your food processor or blender mix your flour, 1 cup of brown sugar and softened butter. Mix it until it has the consistency of cornmeal. Press into the bottom of an ungreased 9×13 cake pan.
  2. Spread pecan halves in an even layer on top of the crust.
  3. Melt together in a heavy sauce pan the remaining 2 sticks of butter and 3/4 cup brown sugar. Boil for exactly 1 minute stirring constantly.
  4. Gently pour over crust and pecans.
  5. Bake for  20 minutes.
  6. Let cool for 1 minute then evenly spread chocolate morsels. Let them melt for a minute or two then spread evenly over the top. I find a cake icing spatula works the best.
  7. Let cool completely and refrigerate for 1 hour. Let sit for 15 minutes before cutting.

***Place a toffee bar in a Christmas cupcake wrapper for a really fantastic homemade gift.

 

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