Easy Homemade Dessert Recipes – Chocolate Zucchini Cake

Chocolate Zucchini Cake

How do I love thee? Let me count the ways. Yes, it is that good.  This was the best chocolate zucchini cake recipe I have ever made.  I served this at a summer cookout for dessert and when my guests asked to take home some leftovers I was reluctant to give any away.   I wanted it all for myself.  I even thought about hiding it so I wouldn’t have to share.  Enjoy!!

Ingredients

Instructions

  1. Preheat oven to 350°. Spray bundt pan with Pam with Flour.
  2. In a mixing bowl add flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Mix together.
  3. Add eggs and oil and mix well.
  4. Fold in shredded zucchini and nuts.
  5. Pour batter into prepared bundt pan evenly and bake for 60 minutes or until knife inserted in the middle comes out clean.Chocolate Zucchini Cake batter
  6. Cool 15 minutes then turn over onto cake plate.
  7. After cake is completely cooled, sprinkle with 1/4 cup confectioners sugar.Chocolate Zucchini Cake finished

Preparation time: 15 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 12     Chocolate Zucchini Cake !

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