Grilled Thighs -n- Tails with Summer Squash and Old Bay Corn on the Cob

bbq thighs and lobster tails

Napoleon Dynamite! Yep, my husband and daughters boyfriend entertained us by doing Napoleons dance while I was trying to grill dinner. Let me just tell you that this dinner pairs very well with Corona Light with lime. One of the things I love most about summers in Maryland is the finest fresh produce and sweet corn on the cob from the Eastern Shore. When I stopped at our local produce stand, Peninsula Farms, I took one look around and knew I was pairing BBQ chicken thighs and lobster tails with fresh corn on the cob slathered in butter and sprinkled with Old Bay Seasoning and grilled summer squash with a balsamic vinegar drizzle. Serve your family a dinner made with love and see if you don’t get a side-show, too.

Ingredients

  • 1 package of 4-6 boneless, skinless chicken thighs.
  • Sweet Baby Rays BBQ sauce
  • 4 lobster tails
  • 6 ears of corn (husked)
  • 2 small yellow squash
  • 1 medium yellow onion
  • 1/4 cup balsamic vinegar
  • 2 tbsp. olive oil
  • Old Bay Seasoning
  • 1 stick butter
  • salt and pepper

Instructions

  1. Preheat outdoor grill.
  2. Wash and chop vegetables and onion and place in grilling basket sprayed with PAM.veggies
  3. Drizzle with olive oil, 1/4 of balsamic vinegar, salt and pepper. Mix well.
  4. Wash and dry thighs and sprinkle with salt and pepper.
  5. Place veggies in basket on lower rack of grill and leave on high setting.
  6. Let cook and stir, drizzle with more balsamic vinegar.
  7. Place chicken thighs on the other side of the grill leaving on high setting. Sear for about 5 – 7 minutes. Flip chicken over and coat with bbq sauce.
  8. Keep cooking and stirring until veggies are tender and carmelized.grilled summer squash
  9. Halfway through cooking chicken place lobster tails on upper rack of oven. They will grill about 10 minutes depending on size of tail. Flip once.
  10. Cook chicken additional 5-7 minutes and flip again coating in bbq sauce. Reduce heat and cook until juices run clear.
  11. While chicken is cooking place corn in a large corn pot and cover just to the top of the corn. Turn pot to high setting and as soon as it boils turn it off.corn on the cob with old bay

Preparation time: 30 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

 

 

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