Easy Chocolate Zucchini Cake Recipe

Chocolate Zucchini Cake

It seems when you grow your own zucchini they all ripen at the same time and you have  more zucchini than you know what to do with?  Try grating it and using it in my Easy Chocolate Zucchini Cake Recipe. It’s so moist and delicious it doesn’t even need icing. Enjoy!

 

 

 

Ingredients:

Instructions:

  1. Preheat oven to 350°. Spray bundt pan with Pam with Flour.
  2. In a mixing bowl add flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Mix together.
  3. Add eggs and oil and mix well.
  4. Fold in shredded zucchini and nuts.
  5. Pour batter into prepared bundt pan evenly and bake for 60 minutes or until knife inserted in the middle comes out clean.Chocolate Zucchini Cake batter
  6.  Cool 15 minutes then turn over onto cake plate.Chocolate Zucchini Cake finished
  7.  After cake is completely cooled, sprinkle with 1/4 cup confectioners sugar.Chocolate Zucchini Cake !
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