How to Make Creamed Chipped Beef

Creamed Chipped Beef over Biscuits

Learn how to make creamed chipped beef and serve it up on some warm biscuits for breakfast.  This recipe really  hits the spot on those cold winter mornings.  My mom used to make this for us when we were kids, so to me this is the greatest comfort foods.  I love any food that takes me back to my childhood. 

Ingredients

Instructions

  1. Cut beef into bite sized pieces and set aside.Creamed chipped beef chopped
  2. Melt 4 tbsp butter in a frying pan over medium heat.
  3. Add cut beef and cook for 10 minutes.Creamed Chipped Beef in butter
  4. Add 4 tbsp flour to pan.
  5. Stir well.
  6. Slowly add 1 1/2 cups milk while whisking.
  7. Continue to cook over medium heat while whisking until thick and bubbly.Creamed chipped beef with homestyle gravy
  8. Serve over biscuits, toast, or home fries.  My mom loved it served over mashed potatoes.

Preparation time: 5 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 8Creamed Chipped Beef over Biscuits

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