Christmas Baking Recipe – Toffee Bars

Toffee Bars

Toffee Bars are the perfect Christmas Baking Recipe.  They make a wonderful presentation when cut and placed in a pretty little Christmas cupcake holder for dessert after dinner. They are sweet and chewy and simply delicious. I could eat these for breakfast, lunch, and dinner but save them for special occasions because they are that good. 



  1. Preheat oven to 350° .
  2. In your food processor or blender mix your flour, 1 cup of brown sugar and softened butter. Mix it until it has the consistency of cornmeal.
  3. Press into the bottom of an ungreased 9×13 cake pan.Crust for Toffee Bars Recipe
  4. Spread pecan halves in an even layer on top of the crust.Layer of pecan halves for Toffee Bars Recipe
  5. Melt together in a heavy sauce pan the remaining 2 sticks of butter and 3/4 cup brown sugar. Boil for exactly 1 minute stirring constantly.
  6. Gently pour over crust and pecans.Toffee topping for Toffee Bars Recipe
  7. Bake for 20 minutes.
  8. Let cool for 1 minute then evenly spread chocolate morsels. Let them melt for a minute or two then spread evenly over the top. I find a cake icing spatula works the best.Chocolate topping on Toffee Bars Recipe
  9. Let cool completely and refrigerate for 1 hour.
  10. Let sit for 15 minutes before cutting.
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