Venison Chili Recipe

Venison Chili Recipe

It’s deer season in Maryland and I come from a long line of hunters so I thought I’d come up with a venison chili recipe to share with you all.  This is a thick, hardy, bone stickin’ chili that is sure to please everyone.  Keep this in a crock pot on those cold Sunday afternoons when the guys are coming over for the football game. 



  1. Brown venison and sausage and drain.
  2. In a large pot combine soup, tomato sauce, salsa, and beans (drained and rinsed) and seasonings. Stir together.
  3. Add meat to pot and heat through.
  4. Add 1/2 block of Velveeta cheese (cubed for easier melting) to  mixture and stir occasionally.
  5. Let simmer at least an hour to marry all your flavors together.
  6. Serve with shredded Cheddar or Colby Jack cheese and top with sour cream, and scallions (optional). Don’t forget the corn bread!



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