Chicken and Dumplings Recipe

Chicken and Dumplings

If the way to a mans heart is through his stomach then I better get my husband some bigger

shirts because his ‘heart’ is getting bigger and bigger every day!  When your family walks through the door and smells a pot of chicken and dumplings simmering on the stove it automatically says comfort food to them and a smile forms across their face. 



  1. Dice celery, onion, carrot and add it to your butter and oil in your soup pot.
  2.  Sautee on medium heat until onions are translucent.Trinity
  3.  Add chicken broth to soup pot along with diced vegetables
  4.  Add salt, pepper, sage, and bay leaves and bring to a boil.
  5.  Simmer about 1 hour.
  6.  In the mean time cube your chicken using both white and dark                     meat after removing skin and bones.  Add to pot.
  7.  Simmer an additional hour.




  1. Mix flour, baking powder, parsley flakes, and salt.
  2. Cut in Crisco until mixture resembles crumbs.
  3. Add milk and stir.
  4. Drop dumplings by heaping spoonful into simmering chicken liquid (above).
  5. Over medium heat (make sure it is still simmering) cover dumplings and let cook about 40 minutes or until dumplings are cooked through.

Serves 6

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