Broccoli Cauliflower Casserole Recipe

finished broccoli cauliflower casserole

Broccoli Cauliflower Casserole is a perfect side dish to any meal. It’s a great way to sneak vegetables into your children or even your pickiest eater. So simple, too!



  1. Cut cauliflower florets off of stem and broccoli crowns off of stalk. Steam for a few minutes but keep crispy.
  2. Lay cooked broccoli and cauliflower in a 9 x 13 pan.broccoli and cauliflower for  casserole
  3. Top with cream of mushroom soup and Velveeta cheese.broccoli and cauliflower for  casserole with cream of mushroom
  4. casserole with velveetaPrepare cornbread stuffing according to directions on box and then top the casserole with it.casserole right before baking

5.  Bake at 350° for 45 – 60 minutes.

Preparation time: 20 minute(s)

Cooking time: 45-60 minutes

Number of servings (yield): 8finished broccoli cauliflower casserole




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One Response to “Broccoli Cauliflower Casserole Recipe”

  1. […] For an even bigger hit try serving with Broccoli and Cauliflower Casserole. […]

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