Banana Pumpkin Bread

Pumpkin Banana Bread 2

When I started making this banana pumpkin bread recipe I thought it would be good but it turned out great.  I added a delicious streusel topping to give it that extra something special that every recipe baked with love needs. Then I thought, ‘What would send this bread over the top”?  A delicious zingy orange glaze was the answer.  Can a bread be called light, fluffy, airy and bright because this bread truly is.


Streusel topping:

Orange Glaze


  1. Cream shortening and sugar in mixing bowl.
  2. Add eggs 1 at a time mixing well in between.
  3. Beat in the bananas, pumpkin and vanilla.Banana Pumpkin Bread
  4. Sift together flour, baking powder, baking soda, and salt.
  5. Slowly add to creamed mixture.
  6. Fold in chopped nuts.Pumpkin and Banana Bread Batter
  7. Pour evenly into 4 greased mini loaf pans.Pumpkin and Banana Bread in pan
  8. Topping:
  9. Add all ingredients to bowl and cut in using pastry cutter until coarse.
  10. Add 1/4 cup to top of batter on each.Pumpkin and Banana Bread raw
  11. Bake at 350° for 40 minutes.
  12. When cooled drizzle with orange glaze.

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 4 mini loavesPumpkin Banana Bread out of oven

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