Absolutely the best spaghetti sauce recipe I have made yet using my vine ripened plum tomatoes. So fresh and delicious. Don’t worry if you don’t have fresh plum tomatoes, you can use any canned tomato sauce.
Archive for August, 2014
I am blowing up the kitchen with zucchini recipes. I whipped up this zucchini sauté in just a matter of minutes and it was delicious. Great as a side dish or to eat alone as a light dinner.
So much zucchini and so little time. I have so much zucchini that I have to keep coming up with different ways to serve it. I concocted this zucchini boat recipe and it was a huge hit with my dinner guests. Of course, I topped it with bacon and who doesn’t like anything topped with […]
This is a healthy zucchini bread recipe because I used whole wheat flour, organic coconut oil, and some delicious fresh blueberries. You won’t even know you are eating a healthier version of good old-fashioned zucchini bread it’s so good.
Your taste buds are going to sing for joy when they get a taste of this Glazed Lemon Zucchini Bread with Blueberries recipe. The zucchini are ripening at a fast pace around here but that’s ok, whatever I can’t use I shred and freeze.
Once again I have more Roma tomatoes then I know what to do with. What came to my mind? Chocolate. Chocolate always comes to my mind. I digress. Mmmmm……chocolate. Anyhow, salsa came to my husbands mind so I made up this easy and fresh tomato salsa recipe then grabbed a Hershey’s bar. Life is so […]
Generally, I love to share all my delicious concoctions with friends but this Easy Blueberry Zucchini Bread Recipe was so good I kept it all to myself. Zucchini is abundant in Maryland right now so I try to cook with it when possible. Shredded zucchini also freezes well so you can pull it out in the […]