I was born and raised on Back Creek in Annapolis, Maryland and every summer we crabbed for blue crabs. We didn’t just crab though, we were chicken neckers.
Archive for April, 2014
Bathing suit season is right around the corner so I’m in a panic and trying to eat lite. But, I also want my food to taste good and be healthy all at the same time. My Easy Greek Chicken Thighs Recipe delivers on both ends.
Don’t throw away your Easter ham bone. This is a delicious ham and potato soup recipe that is so easy to make. The days may be getting warmer but our nights are still a bit chilly. This soup is just perfect for those cool nights. It’s also great for using up that leftover ham.
I love to do different Easter candy recipes that are fun and yummy yet good for you all at the same time. Kids love this recipe because, let’s face it, any food on a stick is fun. Turn a banana into a chocolate Easter bunny and let the kids decorate his face.
My son requests this every time he comes home. I made this easy homemade dessert recipe for Christmas but it’s great all year-long. In the summer this Brownie Trifle recipe is great with fresh berries.
I made this ham for dinner and glazed it with my homemade ham glaze every 25 minutes. It was absolutely delicious. Smithfield eat your heart out!
I had the good fortune to attend Medieval Times Dinner and Tournament on April 5, 2014 @ 7:00 p.m. at the Arundel Mills Mall in Maryland. I took my adult children and their significant others and what a fun evening we had. When we first walked in to the castle we received crowns for our […]